We have two batches of potatoes. The Jersey Royals to the right are now the size of trees.The ones on the left are Charlotte potatoes in April. A few weeks wait, and up they popped.
In which we attempt to grow vegetables on the side of a hill in South London
The organic vegetable grower is annoyed by a variety of small monsters. In the foreground, horticultural fleece covers the pak choi and spinach, to prevent flea beetle from punching holes in them. To the right a fleece thwarts the carrot fly. To the rear, more fleece protects our peas from birds, mice, and the pea moth.

Now nematodes are a fairly new, organic and biological slug control. Basically they are microscopic worms and you water them into your soil and they get inside the slugs and kill them. They are only harmful to slugs and should a bird eat the nematode ridden slug, they will not be affected. We are using a brand called Nemaslug as recommended by Sarah Raven.
Before we left for our adventures in Dubai, we planted some tomato seeds. We planted four varieties: Sungold, Gardener’s Delight, Brandywine and Sub-Arctic. These were chosen as lots of books have told us that they are tasty. We put them into small pots with compost at first and wrapped the whole lot in newspaper and left them next to the radiator. According to Sarah Raven’s The Great Vegetable Plot, you then have to wait a few days for them to germinate and then when they show any signs of life, you should take off the cover and put them in full sunlight which is what we did. They sprouted magnificently and then we had to leave them whilst we went to Dubai, hoping that they wouldn’t die whilst we were away. We came back and found that they hadn’t died. Huzzah!
When we planted the tomato seeds, we also planted a seed from a butternut squash that we had bought from Tesco’s. Amy didn’t think that it would grow but she was wrong and it is growing very well. It has been put in a big pot after the initial germination as squashes don’t like root disturbance.
