What are we growing?

In the soil:

Potatoes: Jersey Royal (huge) and Charlotte (just come up)
Tomatoes: Sub Arctic, Gardener’s Delight and Brandywine. Covered in aphids.
A marigold: to encourage hoverflies, which kill aphids. Yet to flower.
Pak Choi. Still young, yet looks like it’s going to bolt any second.
Wild Rocket. Started slowly, but it’s started to perk up a bit.
Swiss Chard. Looking good.
Spinach: Tetona. Very healthy. And tasty.
Radish: Scarlet Globe. The first batch was eaten by slugs and flea beetle, but the second batch is looking better.
One courgette plant: Zucchini. Planted without being hardened off. Doesn’t want to stay upright.
Beetroot. I think. I don’t know what a beetroot seedling looks like. A profusion of different plants have started growing where we sowed these, and they surely can’t all be weeds.
Garlic: Cristo. Has many large shoots.
Spring Onion: White Lisbon. Growing extremely slowly.
Onions: Turbo, Sturon, Red Baron, Stuttgarter Giant. All have large shoots which collapse easily.
Carrots: Early Nantes, Chantenay, Paris Market. Still tiny.
Dwarf French Beans: Safari. Sowed today.
Peas: Waverex (Petit Pois). The first double row has germinated magnificently, and we’ve just sown a second batch.
Sweetcorn: Kelvedon Glory. Sowed today under bottle cloches.
Some random lines of lettuce. Not yet emerged.


Still to go in:

Tomatoes (Sungold and Costoluto Fiorentino)
Coriander
Basil
Choi Sum